Vacuum Freeze Dryer Introduction
Vacuum freeze dryer is a new type of dryer,also known as lyophilisation or cryodesiccation,which combines refrigeration system, vacuum system, heat conduction oil heating system and dehumidification system into one dryer.Vacuum freeze dryer is suitable for freeze and drying Chinese medicine, seafood,dehydrated vegetables, food, fruits, chemical drug intermediates and other materials.
Working Video
Parameter Of Vacuum Freeze Dryer
| Model | FD-1 | FD-5 | FD-10 |
|---|---|---|---|
| Capacity | 12kg/batch | 60kg/batch | 120kg/batch |
| Drying area | 1㎡ | 5㎡ | 10㎡ |
| Freezing temperature | ≤-45℃ | ≤-45℃ | ≤-45℃ |
| Heating temperature | Normal-95℃ | Normal-95℃ | Normal-95℃ |
| Power | 9kw | 15kw | 21kw |
| Vlotage | Customized | Customized | Customized |
| Tray number | 4pcs | 14pcs | 26pcs |
| Tray size | 645*395*35mm | 600*580*35mm | 675*565*35mm |
| Dimensions | 2000*1000*1500mm | 2700*1400*1700mm | 3700*1400*1800mm |
| Weight | 800kg | 1500kg | 2800kg |
Application
Freeze dryer machine is Widely used in food, chemical,biopharmaceuticals, health care products, etc.Such as food dehydration, soup, vegetables, convenience food, coffee, instant, meat, pet food,probiotics, cosmetics, bacteria, medicine and other industries.
Vacuum Freeze Dryer Features
1.Maintain the nutritional and sensory properties of the material.
2.Maintain the shape and size of the material.
3.Convenient for storage, transport and distribution.
4.Longer shelf life.
5.Wide range of applications.
More Pictures
